{"id":2096,"date":"2024-04-20T11:14:57","date_gmt":"2024-04-20T11:14:57","guid":{"rendered":"https:\/\/tartuturg.ee\/?post_type=retseptid&#038;p=2096"},"modified":"2024-05-22T08:09:46","modified_gmt":"2024-05-22T08:09:46","slug":"hapukapsas-hakklihapallidega-sellist-suurte-ja-hasti-mahlastega","status":"publish","type":"retseptid","link":"https:\/\/tartuturg.ee\/en\/retseptid\/hapukapsas-hakklihapallidega-sellist-suurte-ja-hasti-mahlastega\/","title":{"rendered":"Hapukapsas hakklihapallidega &#8211; sellist suurte ja h\u00e4sti mahlastega?"},"content":{"rendered":"<p><strong>Retsept:<br><\/strong>500 g hakkliha, nt Rotaksi letist<br>500 g hapukapsast, nt P\u00e4rna talust<br>2 suurt porgandit<br>2 suurt sibulat<br>1-2 peot\u00e4it kruupi v\u00f5i tangu<br>Veidi hapukoort<br>Soola<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Tegevuskava:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Loputa ja leota kruubid v\u00f5i tangud. Kui valad keeva vee peale, siis protsess l\u00fcheneb.<\/li>\n\n\n\n<li>Haki ja hauta kooritud sibul ning riivitud porgand hakitud k\u00fc\u00fcslauguga v\u00e4hese v\u00f5iga haudepotis.<\/li>\n\n\n\n<li>T\u00f5sta pool kogust k\u00f5rvale ning lisa hapukapsas, tangud\/kruubid, vesi, sool, pipar, loorberilehed.<\/li>\n\n\n\n<li>Hauta kaane all madalal kuumusel v\u00f5i pane u pooleks tunniks eelsoojendatud ahju.<\/li>\n\n\n\n<li>Tee hakklihapallid &#8211; lisa pool hautatud sibula-porgandi segu, veidi riivsaia, hapukoort, t\u00fc\u00fcmiani, ning maitsesta.<\/li>\n\n\n\n<li>Vormi suured lihapallid &#8211; mina olen teinud 8-10 tk.<\/li>\n\n\n\n<li>Kui kapsas on juba pooleldi valmis haudunud, tee kapsa sisse lusikaga nii mitu pesakest kui palli tuli ning aseta lihapallid pesakestesse.<\/li>\n\n\n\n<li>Kata kaanega ning k\u00fcpseta ahjus valmi. Enne l\u00f5ppu eemalda kaas, et pallid ilusasti pruunistuksid.<\/li>\n\n\n\n<li>Head isu \ud83d\ude42<\/li>\n<\/ol>","protected":false},"featured_media":2097,"template":"","class_list":["post-2096","retseptid","type-retseptid","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/retseptid\/2096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/retseptid"}],"about":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/types\/retseptid"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/media\/2097"}],"wp:attachment":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/media?parent=2096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}