{"id":4627,"date":"2024-08-16T15:06:40","date_gmt":"2024-08-16T15:06:40","guid":{"rendered":"https:\/\/tartuturg.ee\/?post_type=retseptid&#038;p=4627"},"modified":"2024-08-16T15:08:48","modified_gmt":"2024-08-16T15:08:48","slug":"kukeseenekaste-suitsusingiga","status":"publish","type":"retseptid","link":"https:\/\/tartuturg.ee\/en\/retseptid\/kukeseenekaste-suitsusingiga\/","title":{"rendered":"Kukeseenekaste suitsusingiga"},"content":{"rendered":"<p><strong>RETSEPT:<\/strong><\/p>\n\n\n\n<p>Suitsusinki v\u00f5i suitsutatud sea pekiribasid Keerdo talu letist<\/p>\n\n\n\n<p>Kukeseeni<\/p>\n\n\n\n<p>Mugulsibulat<\/p>\n\n\n\n<p>Rohelist sibulat<\/p>\n\n\n\n<p>Tilli<\/p>\n\n\n\n<p>Kohvikoort v\u00f5i piima Pajum\u00e4e letist<\/p>\n\n\n\n<p>1-2 spl jahu<\/p>\n\n\n\n<p>Purustatud musta pipart<\/p>\n\n\n\n<p><strong>K\u00f5rvale:<\/strong><\/p>\n\n\n\n<p>V\u00e4rsket kartulit<\/p>\n\n\n\n<p>Aedube<\/p>\n\n\n\n<p>Riivitud heamaitselist juustu v\u00f5i petersellilehti<\/p>\n\n\n\n<p>Oliivi\u00f5li<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Tegevuskava:<\/p>\n\n\n\n<p>1. L\u00f5ika sink v\u00f5i k\u00f5hu\u00e4\u00e4red kuubikuteks.<\/p>\n\n\n\n<p>2. Puhasta sibul ja l\u00f5ika kuubikuteks.<\/p>\n\n\n\n<p>3. Pane m\u00f5lemad pannile ja prae kuldseks.<\/p>\n\n\n\n<p>4. Samal ajal puhasta seened ja l\u00f5ika vajadusel v\u00e4iksemaks.<\/p>\n\n\n\n<p>5. Puhasta kartulid ja aedoad ja pane eraldi keema.<\/p>\n\n\n\n<p>6. Kui pekk ja seened on m\u00f5nusalt pruunistunud, lisa seened ja hauta edasi.<\/p>\n\n\n\n<p>7. Kui seened hakkavad valmis saama, lisa pannile veidi jahu, olenevalt seente kogusest, ja sega ning kuumuta l\u00e4bi.<\/p>\n\n\n\n<p>8. Lisa piim v\u00f5i koor ja vesi ning lase kastmel pakseneda.<\/p>\n\n\n\n<p>9. Maitsesta pipra, hakitud tilli, rohelise sibula ning vajadusel soolaga.<\/p>\n\n\n\n<p>10. Kurna kartulid ja aedoad.<\/p>\n\n\n\n<p>11. Soovi korral maitsesta aedubasid riivitud juustu v\u00f5i petersellilehtedega ning nirista peale oliivi\u00f5li.<\/p>","protected":false},"featured_media":4629,"template":"","class_list":["post-4627","retseptid","type-retseptid","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/retseptid\/4627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/retseptid"}],"about":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/types\/retseptid"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/media\/4629"}],"wp:attachment":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/media?parent=4627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}