{"id":4803,"date":"2024-10-29T12:55:40","date_gmt":"2024-10-29T12:55:40","guid":{"rendered":"https:\/\/tartuturg.ee\/?post_type=retseptid&#038;p=4803"},"modified":"2024-10-29T12:55:41","modified_gmt":"2024-10-29T12:55:41","slug":"mahlane-ounakook-vaniljekastmega","status":"publish","type":"retseptid","link":"https:\/\/tartuturg.ee\/en\/retseptid\/mahlane-ounakook-vaniljekastmega\/","title":{"rendered":"Mahlane \u00f5unakook vaniljekastmega"},"content":{"rendered":"<p><a href=\"https:\/\/www.facebook.com\/kyllusesarv?__cft__[0]=AZXzbDwwavxmpeqwZXsIPoh0dJHVRG1d5tlcKaiGGqXh26jahJCS2oOvR-RnwR_HMJyl4fQQ8K7-RjjQfn9fqT9-95NUGUmdHp2l2WcF1QWyyiNtp7ztwYfZ8o2jDBVs4pvE751v5oCDt3gLNCs0LUEUrgSfZTPehhnEYeOnr4PN7U6-VaGZgyLiqiL3gJu68TUobXUbjxWDULeFaop5Yf_l&amp;__tn__=-]K-R\">Maria Aleksandrovna<\/a> kohendas N\u00e4htamatu \u00f5unakoogi retsepti, et saaksid sinna juurde teha vaniljekastme ning munavalgeid ei j\u00e4\u00e4ks \u00fcle. Kui kastet ei tee, kasuta terveid mune.<\/p>\n\n\n\n<p>Retsept:<\/p>\n\n\n\n<p>24 cm <a><\/a>l\u00e4bim\u00f5\u00f5duga vormi jaoks:<\/p>\n\n\n\n<p>1,2 kg hapukaid \u00f5unu, Vasula letist<\/p>\n\n\n\n<p>3 muna v\u00f5i 4 muna valget + 1 muna (kui teed kastme)<\/p>\n\n\n\n<p>1,25 dl suhkrut e 125 g<\/p>\n\n\n\n<p>1,5 dl piima Pajum\u00e4e letist<\/p>\n\n\n\n<p>40 g v\u00f5id<\/p>\n\n\n\n<p>1,5 dl jahu e 90 g<\/p>\n\n\n\n<p>1,5 tl k\u00fcpsetuspulbrit<\/p>\n\n\n\n<p>Vaniljesuhkrut v\u00f5i hoopis kardemoni<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Tegevuskava:<\/p>\n\n\n\n<p>1. Sulata v\u00f5i.<\/p>\n\n\n\n<p>2. Vispelda munad suhkruga, lisa sulatatud v\u00f5i ning piim.<\/p>\n\n\n\n<p>3. Sega teises kausis jahu ja k\u00fcpsetuspulber, vanilje ning s\u00f5elu munasegu hulka ja sega.<\/p>\n\n\n\n<p>4. Pese, puhasta \u00f5unad, koori, l\u00f5ika neljaks ja eemalda s\u00fcdamik.<\/p>\n\n\n\n<p>5. Viiluta \u00f5unad kas k\u00e4sitsi v\u00f5i k\u00f6\u00f6gikombainiga h\u00e4sti \u00f5hukeseks, nii 1 mm viiludeks.<\/p>\n\n\n\n<p>6. Sega \u00f5unaviilud ja tainas kokku. Jah, taigent ongi \u00f5huke kiht, nii on \u00f5ige.<\/p>\n\n\n\n<p>7. Kasuta kas alt kinnist v\u00f5i vooderda lahtik\u00e4iv koogivorm k\u00fcpsetuspaberiga. Taigen on p\u00e4ris vedel ning kasutab muidu v\u00f5imalust ahju p\u00f5randale immitseda <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude42\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t8a\/3\/16\/1f642.png\"><\/p>\n\n\n\n<p>8. Vala taigen vormi ja patsuta pealt \u00fchtlaseks.<\/p>\n\n\n\n<p>9. K\u00fcpseta 180 kraadi juures 60-70 minutit. Kui pealmised \u00f5unad kipuvad k\u00f5rbema, v\u00f5id katta vormi k\u00fcpsetamise l\u00f5puosas fooliumiga.<\/p>\n\n\n\n<p>Vaniljekaste:<\/p>\n\n\n\n<p>4 munakollast (mis j\u00e4id koogi tegemisest \u00fcle)<\/p>\n\n\n\n<p>5 dl e 500 ml piima<\/p>\n\n\n\n<p>50 g suhkrut<\/p>\n\n\n\n<p>Vaniljet v\u00f5i vaniljesuhkrut<\/p>\n\n\n\n<p>2-3 tl maisit\u00e4rklist &#8211; soovi korral<\/p>\n\n\n\n<p>Tegevuskava:<\/p>\n\n\n\n<p>1. Vahusta munakollased suhkruga kohevaks vahuks. Soovi korral lisa ka t\u00e4rklis.<\/p>\n\n\n\n<p>2. Kalla 1\/3 kuuma piima munavahu hulka, samal ajal vispeldades\/mikserdades.<\/p>\n\n\n\n<p>3. Vala kogu munavaht potti ja mikserda elektrimikseriga, et kaste ei l\u00e4heks p\u00f5hja ja samal ajal kuumeneks. Kastme temperatuur peaks j\u00e4\u00e4ma 75-85 kraadi juurde, p\u00f5hiline, et ei l\u00e4heks keema. Kui kasutad elektri mikserit, j\u00e4\u00e4b kaste h\u00e4sti kohev ja vahune. Aga kui eelistad mittevahust kastet, vispelda k\u00e4sitsi <img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" alt=\"\ud83d\ude42\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t8a\/3\/16\/1f642.png\"><\/p>\n\n\n\n<p>4. Vala kaste koogile ja asu nautima!<\/p>","protected":false},"featured_media":4804,"template":"","class_list":["post-4803","retseptid","type-retseptid","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/retseptid\/4803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/retseptid"}],"about":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/types\/retseptid"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/media\/4804"}],"wp:attachment":[{"href":"https:\/\/tartuturg.ee\/en\/wp-json\/wp\/v2\/media?parent=4803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}