RECIPE:
Smoked ham or smoked pork belly strips from the Keerdo Farm stall
Chanterelles
Yellow onion
Green onions
Fresh dill
Coffee cream (half-and-half) or milk from the Pajumäe stall
1-2 tbsp flour
Crushed black pepper
To serve alongside:
New potatoes
Green beans
Grated flavorful cheese or fresh parsley leaves
Olive oil
Instructions:
1. Dice the ham or pork belly strips.
2. Peel and dice the onion.
3. Add both to a pan and fry until golden brown.
4. Meanwhile, clean the mushrooms and chop them smaller if needed.
5. Clean the potatoes and green beans, and bring them to a boil in separate pots.
6. Once the pork and onions are nicely browned, add the mushrooms and continue braising.
7. When the mushrooms are nearly done, sprinkle in a bit of flour—depending on how many mushrooms you have—and stir well to cook it through.
8. Pour in the milk or cream along with some water, and let the sauce thicken up nicely.
9. Season with pepper, chopped dill, green onions, and a pinch of salt if needed.
10. Drain the potatoes and green beans.
11. If you like, season the beans with grated cheese or fresh parsley leaves, and drizzle a touch of olive oil over the top.
