Mediterranean potato salad is a lighter, simpler way to enjoy delicious, nourishing, and affordable potatoes.

Recipe:
Potatoes
Sundried tomatoes
Capers
Olives – from the Italian counter
Olive oil – from the Italian counter / Spanish @Sohlugrupp olive oil
Lemon zest
Arugula

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Instructions:

1. Boil the potatoes, let them cool, and peel them.
2. Cut them by hand into bite-sized pieces, just like you would for fried potatoes 🙂
3. Chop the herbs, capers, olives, sundried tomatoes, arugula, and other ingredients into smaller bits.
4. Mix everything together and season with salt and pepper, adding a bit of grated lemon zest if you'd like.
5. Feel free to add some canned or smoked fish if you fancy it.
6. Enjoy 🙂

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