Marinated burbot – Try marinating burbot! It’s truly delicious.

Recipe:
Burbot
Coarse salt for cleaning
Salt, to taste for the marinade
A pinch of sugar
Black peppercorns
A few bay leaves
From the Toominga farm stall
Allspice (jamaica pepper)
1-2 tbsp 30% vinegar
Water

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Instructions:

1. Rinse and gut the burbot if needed. Rub off the excess slime using coarse salt and let it sit with the salt for a little while. Remove the gills.
2. Bring the marinade to a boil, and meanwhile,
3. slice the burbot into steaks.
4. Gently add the pieces to the marinade and simmer over very low heat for about 10–15 minutes so the fish doesn't fall apart. Simmer the fish head in the marinade first, as this helps the broth set into a lovely jelly.
5. Carefully transfer the fish pieces into a jar. Strain the marinade and let it settle.
6. Ladle the marinade into the jar and
7. let it set in the fridge overnight.

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