Salt-cured perch fillet – lean perch is just the right pick for you!

RECIPE:
PERCH FILLETS
SALT
GROUND BLACK PEPPER
DILL
LEMON ZEST
OIL – MILD-FLAVORED OLIVE OIL, RICE BRAN OIL, OR NUT OIL

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Instructions:
1. Place the perch fillets at the bottom of a bowl. You can also slice them diagonally into two or three pieces so they're easier to serve later.
2. Add salt, black pepper, dill, and/or grate some lemon zest over them.
3. Add a splash of mild-flavored oil. The oil keeps the fish fillets tender and stops them from sticking together.
4. Repeat in layers until all the fish is used up.
5. Let it sit for a few hours and enjoy on soft white bread 🙂

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