Fresh cabbage stew with green beans
Recipe:
Fresh cabbage
Green beans
Onion
Carrot
Garlic
Minced meat
Herbs & spices – e.g. fresh dill, parsley, thyme, or anything you like
Salt
Pepper
Oil
Butter
Instructions:
1. Clean and wash the beans, and remove any damaged outer cabbage leaves if needed.
2. Peel the onion and garlic, chop them up, and put them in a pot over low heat with a bit of oil and a knob of butter. The butter gives the dish a wonderful flavor and brings out the natural sweetness of the onion and carrot.
3. Add the minced meat and brown it nicely.
4. Peel the carrot, grate it, and add it to the pot.
5. Meanwhile, chop the cabbage and green beans into good-sized chunks and
6. toss them into the pot. Stir well and leave to simmer under a lid.
7. Give it an occasional stir and season to taste.
8. Once it's ready, serve with potatoes, rice, buckwheat, or simply enjoy with a slice of bread – pure wholesome goodness! 
